Tucked away in Portland’s vibrant Northeast neighborhood, there’s a converted gas station that’s become a culinary destination worth crossing county lines for.
Radio Room isn’t just serving meals – it’s crafting experiences where every bite of their legendary steak and eggs tells you exactly why Oregonians are willing to burn a tank of gas just to sit at their tables.
Some restaurants simply feed you, while others create memories that linger long after the last bite.
Radio Room firmly belongs in the second category…