Across Oregon, buffets lean into local farms and seasonal produce, turning unlimited dining into a fresh, lively habit.
Menus rotate with what growers bring in, so greens stay crisp, vegetables roast sweetly, and proteins arrive hot from the grill. Brazilian-style service keeps skewers moving, while Indian spreads refill curries, rice, and breads steadily.
Arrive hungry, pace plates, and enjoy a format that rewards curiosity, careful tasting, and a second pass for whatever tasted best.
1. Salty’s On The Columbia, Portland
Perched along the Columbia River, this spot serves up weekend brunch buffets that showcase Northwest seafood and locally sourced produce. Fresh salmon, Dungeness crab, and seasonal vegetables come from regional suppliers who prioritize sustainable practices…