Across Oregon, all-you-can-eat dining has evolved from ordinary buffets to vibrant showcases of local produce and farm-fresh ingredients. Many of these buffets now feature seasonal vegetables, sustainably sourced meats, and international flavors that highlight Oregon’s agricultural richness. From sizzling grills to simmering curries, these 11 buffets prove that “unlimited” can still mean fresh, flavorful, and thoughtfully prepared.
Arrive hungry, pace yourself, and savor each plate — these buffets reward curiosity, variety, and a second (or third) helping.
1. Salty’s On The Columbia, Portland…