In the heart of Portland lies a carnivore’s paradise where time seems to stand still and the sizzle of perfectly cooked beef creates a symphony for the senses.
Welcome to Sayler’s Old Country Kitchen, where the onion rings are so legendary they might just upstage the steaks.
This beloved culinary institution on Southeast Stark Street doesn’t chase fleeting food trends or serve microscopic portions on oversized plates.
Instead, it embraces what it does best: delivering hearty, satisfying meals that have kept Oregonians coming back for generations…