The long-awaited James Beard Public Market, the indoor food hall billed as a downtown Portland anchor, is now not expected to open until early 2027. That fresh delay, paired with climbing renovation costs, has turned the project into a high-stakes test of whether one marquee destination can help jump-start a hollowed-out city center.
The shift in schedule followed a walkthrough and rethink of the buildout, after demolition exposed soaring historic timber and other architectural elements that organizers decided to preserve. Those choices have added complexity and expense. The Oregonian/OregonLive reports that Executive Director Jessica Elkan now pegs the development budget at roughly $35 million, and says the foundation has been ramping up its fundraising push to close the gap.
Public funding has helped get the market this far. The Oregon Legislature approved $10 million in lottery bond proceeds for construction, and Prosper Portland signed off on a roughly $2.68 million forgivable loan to the nonprofit behind the project. Reporting from OPB and the Portland Tribune places those dollars alongside city budget commitments and private gifts, while the market’s campaign outlines remaining needs and predevelopment spending. James Beard Public Market
What the Market Will Offer
Backers say the hall is designed to host roughly 40 businesses, ranging from a patisserie and pasta counter to a fishmonger, butcher and mezzanine wine bar, plus a teaching kitchen, basement bakery and rooftop events space. During demolition, crews uncovered century-old Douglas fir beams and tall, skylit volumes that the team chose to reveal rather than cover up, a design move that has lengthened the timeline and added to the bill. Coverage in Eater Portland and The Oregonian/OregonLive lays out the vendor mix and restoration details…