Fresh always wins when you can taste the snap of a just-baked baguette, the crunch of garden-bright veggies, and the zing of housemade sauces.
Oregon’s sandwich scene delivers that thrill again and again, from old-school counters that have perfected their craft to bold newcomers rewriting the playbook.
The best shops focus on ingredients, balance, and craftsmanship rather than speed or uniformity…