There’s a steakhouse in Portland, Oregon that has been perfecting the art of the ribeye since 1946, and locals swear it’s the best cut on the entire Pacific Coast. Sayler’s Old Country Kitchen doesn’t chase trends or fancy plating because it doesn’t need to.
The meat speaks for itself. Walking into this dimly lit, old-school steakhouse feels like stepping back in time, and honestly, I wouldn’t want it any other way.
The moment you sit down, you know you’re in for something special…