Portland, Oregon, is home to a breakfast gem that brings authentic Southern comfort straight to the Pacific Northwest.
Grits N’ Gravy, tucked into downtown at 215 SW 6th Ave, Portland, OR 97204, serves up crispy chicken fried steak, buttery grits, and soulful gravies that transport diners to the heart of the South.
This Black-owned diner, run by Brandon Stevens, has earned a loyal following thanks to its generous portions, retro vibes, and music playlist that makes every meal feel like a celebration. Open daily from 7:00 AM to 3:00 PM, the spot buzzes with energy, especially on weekends when reservations are practically a must…