I used to think buffets were just about piling your plate high, but Oregon proved me wrong in the best way possible. Beyond the chain restaurants and tired steam tables, the state hides all-you-can-eat spots that feel more like a culinary adventure than a feeding frenzy.
Fresh local seafood, vibrant produce from nearby farms, and chefs who actually care about every dish completely changed how I see buffet dining.
Imagine sitting down to authentic Iraqi feasts in downtown Portland, or enjoying omakase-style sushi that rivals high-end restaurants, or coastal seafood spreads so good they make chain buffets look like sad afterthoughts. Every visit feels like a delicious secret I can’t wait to share…