There’s a small pizzeria that has people lining up down the block almost every night. From the outside, it looks humble and a little understated, but the second you get close, the smell of wood-fired crust and bubbling cheese makes it clear something serious is happening inside.
The space feels more like a cozy cabin living room than a restaurant, warm, loud, and buzzing with anticipation.
This isn’t a place built on trendy decor or flashy marketing. It’s straightforward, confident, and completely focused on getting the pizza right…