Oregon has a long and proud history of feeding people well, and nowhere is that more obvious than at its classic, old-school steakhouses.
These are the kinds of places where the booths are well-worn, the recipes haven’t changed in decades, and the regulars know the servers by name.
I’ve always believed that the best steak experiences don’t come from flashy new spots with minimalist menus. They come from the places that have been doing it the same way since your grandparents were young, where every cut of beef feels like it was cooked with genuine care…