PORTLAND, Ore. (KOIN) — On the last Friday of every month, SE Portland’s Meatstuff Butchery fires up the grill for its now-famous “Last Friday” burger night. Fans will line up for hours to get their hands on a freshly made burger cooked over an open fire.
Meteorologist Kelley Bayern chats with the owners, Zeph and Emily, about the event that brings the community together. Beyond burger night, Meatstuff has also become a staple for its carefully sourced meats and dedication to quality.
The team also hosts dinner and wine nights, and is expanding to offering house-made salamis…