I didn’t think pizza could feel fancy – then I tried the signature squares at this Oregon spot. A 36-hour sourdough process sounds intense, but every chewy, crispy bite proves it’s worth it.
The crust practically has its own personality, and the toppings aren’t just toppings – they’re full-on flavor performances. I may have stared at my plate a little too long before diving in, just to appreciate the craftsmanship.
Locals treat it like a sacred ritual, and honestly, I’m starting to understand why. Even simple slices make you feel like you’ve unlocked some secret pizza level…