Oregon clearly takes its fish and chips very seriously, and I am 100% on board. Each bite had me wondering if I’d been eating the wrong version my whole life.
Crispy, golden, perfectly seasoned – the kind of crunch that makes you pause mid-chew just to appreciate it. The fries aren’t an afterthought either; they’re basically edible perfection on the side.
Locals clearly know the drill, because these spots are buzzing even on weekdays. I may have found myself daydreaming about my next visit before I even left…