In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app.
Scientists haven’t cracked time travel yet, but stepping onto the Goose Hollow Inn’s creaky front porch feels pretty close by Portland standards. Founded by legendary publican (and former Portland mayor) Bud Clark in 1967 and still operated by the Clark family, the inn is as much a museum to Portland’s funky low-fi past as it is a beloved neighborhood pub. And while local lore won’t fill an empty stomach, the robust, eclectic menu has stood the test of time for a reason.
- Starving PSU students take note: The garlic bread will only set you back $3.25, or $4.75 if you splurge for broiled cheese and dipping marinara (which you absolutely should). It’s filling, just the right amount of greasy, and pairs perfectly with a PBR ($3).
- There’s a bright red neon sign behind the bar that reads “BEST REUBEN ON THE PLANET” and this is not an unwarranted flex. The Goose Hollow classic Reuben ($17.75) is a transcendent sandwich experience. The corned beef is grass-fed and regionally sourced, the kraut has the proper kick, and the malty rye bread is fried to mathematical precision.
- Rachel’s Reuben ($14.75) is a solid option for vegetarians, with all the signature fermented flavors of the traditional version but with the beef swapped for garlicky sauteed mushrooms.
Part second living room, part shrine to Portland that was, cozy well-worn booths, artful clutter on every exposed surface, and a friendly level of irreverence pervades the Goose Hollow Inn…