Some food innovations are complicated, requiring special equipment and culinary school training to execute properly.
Others are so simple you’ll kick yourself for not thinking of them first, like pressing a grilled cheese in a waffle iron at Sugarpine Drive-In in Troutdale, Oregon.
The genius of a great idea is often in its simplicity, and the waffle iron grilled cheese is a perfect example.
It’s not fusion cuisine or molecular gastronomy or any of those trends that require a glossary to understand…