‘Time capsule of Oregon timber history’ discovered as James Beard Market prepares to open

PORTLAND, Ore. (KOIN) — The late James Beard was a pioneering American chef and cookbook author, often called the “Dean of American cooking.”

Now, a new place in downtown Portland, named after the legendary Portland-born chef, is in the works.

The James Beard Public Market is set to open in Spring of 2027 at the corner of SW Sixth and Alder Street…

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