The clam chowder here has a cult following, and the first spoonful will explain why. This exceptional waterfront restaurant along the Rhode Island coast has become a summer ritual for anyone who loves seafood served with a view.
You grab a table overlooking the harbor, order a lobster roll dripping in butter, and suddenly the traffic you sat through feels like a distant memory.
The fried whole belly clams are crispy and tender, the raw bar glistens with freshly shucked oysters, and the staff moves with the easy confidence of people who have done this a thousand times…