Surely you’ve grabbed a pastry or watched the resident cows being milked at Wright’s Dairy Farm at one point in your life as a Rhode Island resident. Perhaps after you’ve had your fill of the farm’s award-winning desserts, you’ve also grabbed a custom cake or tasty pizza.
If you haven’t, now’s your chance to bring those experiences to your very own table. In celebration of one of the state’s oldest family farms, Wright’s Dairy Farm is releasing a one-of-a-kind cookbook, From Cow to Kitchen – A Four Generation Cookbook from Wright’s Dairy Farm, in preservation of its history, family stories and delicious recipes for generations to come.
Since 1914, Wright’s has invested in Rhode Island, producing safe, high-quality goods for their customers. Growing from a small dairy farm to today’s community destination, this fifth-generation farm bakes nostalgia right into their treats…