NEW BEDFORD — With a flavorful cuisine such as cachupa, feijoada, or other traditional dishes , ethnic Cape Verdean cuisine can be found at restaurants across the New Bedford area.
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What might be on a Cape Verdean restaurant’s menu
According to Crumb-Snatched.com , Cape Verdean food is known for its use of fresh, local ingredients and its rich blend of flavors from different cultures. Whether you’re looking to try a hearty stew or a tasty fried pastry, there is something for everyone to enjoy in Cape Verdean cuisine.
Some of the most popular dishes include the cachupa which is considered the national dish of Cape Verde. It is a stew made with beans, corn, vegetables, and meat (often pork, chicken, or fish). It can be served in various ways, with different types of meat and vegetables added.
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Canja is a chicken and rice soup that is commonly served as a comfort food in Cape Verde. It is made with chicken, rice, and vegetables, and sometimes includes other ingredients like tomatoes or beans. Xerém is a traditional corn-based dish that is made with cornmeal, onions, and a variety of meats or seafood. It is similar to polenta and is often served as a side dish or as part of a larger meal.