During a recent visit to Cafe Mimo in New Bedford’s North End, I was all set to indulge in some grilled octopus, craving a proper authentic Portuguese meal.
Little did I know, a delightful twist awaited me.
As I prepared to order, the restaurant’s owner, Scott Ferreira, approached with an unexpected surprise. One of his regular customers, Adam Boutin from New Bedford, had sparked a new culinary creation. Adam and his wife are frequent diners at Mimo, drawn by the irresistible allure of the restaurant’s flavorful dishes…