“I give it a billion out of 10,” my son said as we left Honeybird in East Providence, Rhode Island.
He’s five and at this point he and his three-year-old sister have become chicken tender connoisseurs. We had just devoured the most delicious lunch; quite possibly the best meal I’ve had in a long time.
On the table? Chicken wings, chicken tenders and a fried chicken sandwich, plus a couple of go-to sides…