Craving pizza ? No problem. Rhode Island’s offerings abound, with both the old and the new. Longtime favorites are popular as ever even as newcomers are staking their claim, too.
What’s on the menu? Neapolitan, Sicilian or New York style? Wood-fired, grilled or baked? Sourdough crust or gluten-free? Artisanal? Always.
You can have it all from Providence to Westerly…