The red-and-yellow, “Ketchup-and-mustard” theme inside Stanley’s Famous Hamburgers in Central Falls is contrary to how guests are served their burgers. Even though the walls are bright yellow and the booths are Heinz-worthy red, the best way to eat a Stanley Burger is unadulterated by condiments.
“A Stanley Burger is just a burger, no cheese, with griddled onions and pickles,” says owner Louis Augusta, reflecting on the history of the burger that originated during the Great Depression. “Ketchup and mustard were forbidden.” It’s better to keep the red and yellow on the walls, he adds with a laugh.
Although, if you want it the traditional American way, smothered in cheese, topped with bacon and doused in primary color condiments, they won’t knock your style. But the traditional “Stanley” way has been served since Stanley’s was founded by the original owner, Stanley F. Kryla, in 1932. “Especially if it’s your first time, we want you to taste the original,” Augusta says.
Kryla was a Polish immigrant who wanted to feed people a good meal during a challenging time in American history. “He just wanted to make an affordable burger during the Great Depression,” Augusta says. Today, the prices are in the same vein, with a Stanley Burger costing only $3.39. There are still affordable specials, too: Six Stanley Burgers and a large fry for $15.99 will feed the whole family for less than a Benjamin…