Sharing is caring!
Fried clams this good should come with a warning. Rhode Island has mastered the art of crisp, golden perfection, turning simple seafood into something people daydream about long after the last bite. These restaurants don’t just serve clams—they serve pride on a plate, the kind that makes locals fiercely loyal and visitors instantly hooked.
These kitchens keep things honest—fresh catches, classic techniques, and no shortcuts. Just pure, irresistible flavor that keeps generations coming back. Get ready for the crunch that defines an entire region.
Matunuck Oyster Bar
Matunuck Oyster Bar in South Kingstown is renowned for its exquisite fried clams. The clams, coated in a signature house batter, offer a crispy, briny delight that pairs perfectly with the restaurant’s pond-to-table oysters…