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On the East Side of Providence, a food‑truck favorite has become a neighborhood fixture. Anna’s Vesuviano opened in late July 2025 at 114 Doyle Avenue, bringing a house “Vesuviano” style—wood‑fired pies that honor immigrant ingenuity and local terroir while stepping outside strict Neapolitan rules. It’s a deliberate rethink of how a uniform, deeply flavored crust and carefully sourced toppings can tell a Rhode Island story…