Rhode Island might be the smallest state in America, but it serves up some of the biggest flavors when it comes to all-you-can-eat seafood buffets.
Growing up in Rhode Island, I always associated family gatherings with the clatter of plates and the sizzle of butter-poached lobster at my uncle’s all-you-can-eat buffet.
Back then, I’d pile my plate high with fried clams, shrimp, and scallops, marveling at how the sea’s bounty could feel so abundant…