This No-Frills Bakery In Rhode Island Has A Carrot Cake So Good, It’s Worth A Road Trip

Nestled in the heart of Providence’s Federal Hill neighborhood sits a blue Victorian house that’s been transformed into a dessert lover’s paradise.

Pastiche Fine Desserts might look unassuming from the outside, but inside awaits a world of sweet treasures that have locals forming lines and visitors planning detours.

The moment you approach the charming blue exterior with its classic black awning and gold lettering, you’ll feel as if you’ve discovered a secret European patisserie that somehow materialized in the smallest state in America.

The building exudes a quiet confidence, like it knows exactly what delights await inside and doesn’t need flashy signs or gimmicks to draw you in…

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