Los Andes in Providence turns classic Peruvian flavors into vibrant, must-try plates that feel both familiar and thrilling. The cozy, unassuming space hides a kitchen that cooks with precision, bold spice, and plenty of heart. With a 4.7 star glow and lines out the door after 4 PM, this spot proves tradition can still surprise.
Step inside for seafood sparkle, charred meats, and cocktails that tell a story in every sip.
Ceviche Clasico at Sunset
Ceviche clasico arrives icy cold, its citrus perfume lifting from the bowl the moment it lands. Brisk lime kisses tender corvina, and the leche de tigre hums with a measured heat that never overwhelms. Sweet potato and choclo balance the zip, giving a creamy, starchy counterpoint that feels thoughtful and assured.
The plating glows under warm lights, making the pink fish and orange tuber look almost painted. Each bite carries a tidepool clarity, then a lingering echo of aji. This is the dish that defines the room, announcing freshness, control, and an unwavering respect for the sea…