Rhode Island’s buffet scene is small but mighty, blending coastal bounty with global comfort flavors. From seafood lodges on quiet lakes to sizzling Korean grills and classic Chinese spreads, there is a plate for every craving.
This guide curates beloved staples, hidden values, and seasonal feasts that locals swear by. Bring an appetite and a little curiosity, because the next favorite plate might be the one you did not expect.
The Nordic — Charlestown, RI
Perched beside a quiet lake, The Nordic feels like a New England getaway where the buffet is the headliner. Platters of lobster, steamers, fried clams, and creamy chowder announce the restaurant’s seafood pedigree, while prime rib and grilled meats keep carnivores happy.
You move from station to station with a sense of ceremony, knowing each scoop means another taste of Rhode Island’s coastal identity…