In the charming Conimicut Village of Warwick, Grainsley’s Kitchen + Drinks has introduced Rhode Islanders to the legendary South Shore bar pizza that defines Massachusetts dining culture. 🍕
Brothers Danny Holleran and Justin Weiner grew up south of Boston, immersed in the world of bar pies—those buttery, crackery, ten-inch crusts with sauce, cheese, and toppings stretching to every edge—and decided to bring this beloved tradition to their adopted Ocean State home.
The restaurant was featured on Phantom Gourmet, showcasing their innovative specialty pies that take traditional bar pizza to extraordinary new heights with creative flavor combinations.
How Grainsley’s Kitchen won Warwick’s hearts
Grainsley’s Kitchen + Drinks captured Warwick’s attention by introducing something Rhode Island had never experienced: authentic South Shore bar pizza with its signature buttery, crackery crust and edge-to-edge toppings…