Some mornings demand nothing less than buttery, flaky perfection that shatters into delicate shards with each bite, revealing a honeycomb interior of airy pockets that could only be achieved through hours of meticulous lamination.
In downtown Providence, tucked along Westminster Street, Ellie’s has quietly been perfecting the art of the croissant, creating pastries that would make even the most discerning Parisian nod in approval.
Rhode Island may be America’s smallest state, but when it comes to culinary treasures, it consistently proves that extraordinary things come in compact packages.
Providence has evolved into a formidable food destination, with a dining scene that punches far above its weight class…