Restaurants that have timeless appeal and are beloved for food that reflects the character and culture of their community have been deemed “America’s Classics” by the James Beard Foundation.
In Rhode Island, Aunt Carrie’s in Narragansett and Olneyville New York System in Providence were awarded the medals with that title for having a taste of place.
What other historic restaurants can be considered classics? There are many contenders in a state that boasts a 350-year-plus timeline of hospitality. But today, we will pick just 10…