GoLocalProv caught up this week with one of the newest additions to Track 15 – Grumpy Pies.
News Editor Kate Nagle spoke with Chef Ian Cappelano as he opens his new pizzeria this month at the downtown Providence food-and-event destination, as it enters its second year.
Think Roman-style “pizza alla pala” by the slice, half, or whole, stacked with rotating charcuterie, European cheeses, seasonal vibes,…