At Track 15, there’s always something new at the table, and lately, that means bold flavors paired with a more thoughtful way to gather.
This spring, the downtown Providence food hall introduces two standout additions: the debut of Grumpy Pies, a Roman-style pizza concept, and the arrival of “Tina’s Table,” a custom outdoor picnic table designed to expand accessibility for all guests. Together, they reflect what Track 15 does best: create a space that feels as dynamic and welcoming as the city around it.
On the culinary side, Grumpy Pies brings a fresh perspective to the lineup. Created by Chef Ian Cappelano, the concept centers on “pizza alla pala,” a Roman-style pie known for its crisp texture and shareable format. Guests can order everything from full pies to oversized single slices, with toppings that range from elevated charcuterie combinations to playful options like Carolina BBQ…