Chicken Bacon Ranch Casserole is a delicious and easy-to-make dish that combines the savory flavors of chicken, bacon, and ranch dressing into a creamy, cheesy casserole.
>>>Get the Recipe in Details: Chicken Bacon Ranch Casserole
Ingredients:
- For the Casserole:
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- 8 ounces penne pasta
- 4 slices bacon, cooked and chopped
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 packet ranch dressing mix
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese, divided
- For the Topping:
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- 1/4 cup chopped fresh parsley (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent. Stir in the heavy cream and cream cheese, cooking until the cream cheese is melted and the mixture is smooth. Remove from heat and stir in the grated Parmesan cheese, ranch dressing mix, and black pepper.
- Combine Ingredients: In a large bowl, combine the cooked pasta, shredded chicken, and half of the shredded mozzarella cheese. Pour the sauce over the mixture and stir until everything is well-coated.
- Assemble the Casserole: Spread the mixture evenly into a greased 9×13-inch baking dish. Top with the remaining shredded mozzarella cheese and the cooked bacon.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Allow the casserole to cool slightly before serving. Garnish with chopped fresh parsley if desired. Enjoy!