Mashed Potato Casserole is a creamy, flavorful dish that’s perfect for any occasion, especially during the holidays.
>>>Get the Recipe in Details: Mashed Potato Casserole
Ingredients:
- For the Casserole:
-
- 5 pounds russet or Yukon gold potatoes, peeled and cubed
- 1/2 cup unsalted butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- For the Topping:
-
- 1/2 cup bread crumbs
- 1/4 cup melted butter
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 teaspoon paprika (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Potatoes: Place the cubed potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
- Prepare the Mashed Potatoes: Mash the potatoes until smooth. Add the melted butter, cream cheese, sour cream, milk, chopped onion, minced garlic, salt, and black pepper. Mix until well combined and creamy.
- Transfer to Baking Dish: Spread the mashed potato mixture evenly into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese over the top.
- Prepare the Topping: In a small bowl, mix the bread crumbs with the melted butter until well coated. If using, add the grated Parmesan cheese and paprika. Sprinkle the topping evenly over the casserole.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Allow the casserole to cool slightly before serving. Enjoy!