Classic Spaghetti Bolognese Recipe: Easy, Rich, and Delicious Italian Pasta

Spaghetti Bolognese is a classic Italian dish that has become a beloved favorite around the world.

>>>Get the Recipe in Details: Spaghetti Bolognese

This hearty and flavorful meat sauce, served over spaghetti, is perfect for family dinners or special occasions. Let’s dive into this delicious recipe!

Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 500 grams of ground beef (or a mix of beef and pork)
• 1 cup red wine (optional, can substitute with beef broth)
• 2 cans (400 grams each) of crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 bay leaves
• Salt and pepper to taste
• 400 grams spaghetti
• Freshly grated Parmesan cheese (for serving)
• Fresh basil or parsley (for garnish)

Instructions:

1. Prepare the Sauce:

1. Heat the olive oil in a large skillet or saucepan over medium heat.
2. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft and the onion is translucent about 5-7 minutes.
3. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

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