New York has always been a culinary melting pot, and Guy Fieri’s “Diners, Drive-Ins and Dives” has spotlighted the state’s food scene on numerous occassions. From sizzling Bronx barbecue to innovative Brooklyn bistros, the show’s exploration of the Empire State isn’t just a highlight — it’s a masterclass in diversity and authenticity.
While “Diners, Drive-Ins and Dives” trekked across all 50 states, New York’s episodes crackle with a unique energy, featuring everything from century-old Italian gems to Southern-inspired storefronts slinging award-winning fried chicken. Just the sheer variety itself — think Druze delicacies, Cuban classics, and buffalo-style innovations — reflects a richness that’s arguably unmatched elsewhere. Beyond the TV cameras, many of these spots of been around for years, perfecting their dishes and establishing themselves as resilient community pillars.
Regardless of whether you’re craving a timeless slice or a modern twist, New York’s Triple D roster offers a deliciously enduring taste of American culinary passion. Let’s drive in and discover why this state remains a crown jewel in Fieri’s cross-country quest.
Don Antonio
Forget gimmicks. Don Antonio delivers authentic Neapolitan pizza craftsmanship that earned Guy Fieri’s stamp of approval. Founded by two Neapolitan pizza chefs, Roberto Caporuscio and Antonio Starita, this is a direct pipeline to Italy’s pizza soul. As 2025, it’s currently being run by Roberto’s daughter, Giorgia Caporuscio, who was named Pizza Maker Of The Year by 50 Top Pizza in 2024…