New York’s dining scene didn’t just grow this year—it exploded, with bold debuts, global flavors, and chefs redefining what a “new restaurant” can be. These are the Top 25 openings of 2025 that rose above the noise, earning buzz, loyalty, and citywide acclaim.
Photo: Slicehaus |
1. Slicehaus — West VillageMaster pizzaiolo Agostino Cangiano (formerly Sotto La Luna, L’Industrie) brings his precise touch to this Carmine Street newcomer, where dough made from Italian-imported, additive-free flour yields a remarkably airy, crisp base. Classic New York pies meet refined Italian sensibility, with standouts ranging from Margherita and Pepperoni to inventive specials like Robiola & Prosciutto and Porcini & Speck…