Renowned Master Baker Lionel Vatinet, co-owner Missy Vatinet, and COO Omar Gaye, proudly announce La Farm Bakery’s 25th anniversary – to be celebrated the week of October 23rd-26th. Visionary owners Missy and Lionel Vatinet opened the first La Farm Bakery in 1999, and now boast one of the most influential bread bakeries in the American South, with three locations in Cary (including one in Whole Foods Market), retail locations in Fuquay-Varina, downtown Raleigh and UNC campus, a full-service bakery and cafe in RDU Airport, plus breads sold at Whole Foods Markets throughout the Triangle and Southeast, as well as at Fresh Market, and at area restaurants.