I Asked Southern Chefs How They Make Their Thanksgiving Dressing-And Learned New Tips

Whether you start from scratch or reach for boxed stock and canned cream-of-mushroom soup, Thanksgiving dressing (or stuffing, depending on how you say it) is a blank slate ripe with flavor opportunity. It’s often the extra elements, additions, and sometimes surprising ingredients or techniques that make a straightforward dish like dressing stand out.

Story continues

TRENDING NOW

LATEST LOCAL NEWS