Years after it was first announced, one of the most anticipated restaurants in the Triangle is about to open.
The new Raleigh concept, Mala Pata , is a collaboration among several of the area’s biggest names in hospitality: Angela Salamanca and Marshall Davis of Centro, Gallo Pelón , Ex-Voto and Patty Boy, and Eric Montagne and Zack Gragg of Locals Seafood and Standard Beer + Food.
And while diners may see or feel some similarities between Mala Pata and the other institutions the co-owners have in their portfolio, this new establishment is expected to be unique, Salamanca told The News & Observer…