If you’re a big seafood lover, you know that the American Southeast is a fabulous smorgasbord of delectable treats. Although the Gulf Coast gets most of the attention, states like North Carolina should absolutely be at the top of your list. And not just because the world’s most famous seafood town sits on the Carolina border. If you go a little further north, just outside Raleigh in Holly Springs, you’ll run into a must-try seafood hotspot: The Blind Pelican.
Despite not being next to the coast, The Blind Pelican is a must-visit for all seafood aficionados. But this restaurant doesn’t just cater to lovers of fish, shrimp, and crab. If you’re someone who loves elaborate Bloody Mary concoctions or likes visiting restaurants with social media-worthy dishes, Blind Pelican is one of the best options in the region.
Pack your bags, bring an empty stomach, and let’s take a culinary tour of one of the best seafood gems in North Carolina.
The story of the Blind Pelican in North Carolina
In case you’re wondering what the name refers to, apparently, there’s a persistent myth that pelicans go blind from diving in the water too much. The owners, Andrew and Nikki Stafford, believed as much before a fateful trip to Florida in 2015. While kayaking, the couple encountered a pod of pelicans and noticed they didn’t look or act blind. After some research and confirming the debunked myth, Andrew decided it would still work as the name of their new restaurant…