Timing is everything, and for chef Greg Gettles, it was time to come home.
Once a rising star in the Triangle culinary scene, Gettles had worked in restaurants like Magnolia Grill, Piedmont and Herons at the Umstead Hotel.
Then in 2016 he left the area for acclaimed kitchens in Charleston and then Atlanta, uncertain when or if he’d make his way back to the Triangle. But early in the pandemic, Gettles was led home to pursue something greater than culinary ambition: more time…