North Carolina’s culinary landscape offers a treasure trove of Southern comfort food, with shrimp and grits standing tall as a beloved classic.
This hearty dish combines creamy stone-ground grits with succulent shrimp, creating the perfect marriage of textures and flavors.
From coastal towns to mountain hideaways, the Tar Heel State serves up some of the most mouthwatering versions of this iconic dish you’ll ever taste.
1. Seasons 52 (Raleigh)
National chain reputation aside, Seasons 52 in Raleigh has earned its crown as the city’s shrimp and grits champion. Unlike traditional heavy versions, theirs offers a refined, lighter approach that doesn’t sacrifice flavor…