Tucked away in a sleek black brick building in Raleigh, Longleaf Swine is serving up brisket sandwiches so transcendent they’ll haunt your taste memories long after the last bite disappears.
In a state where barbecue debates can end friendships and start feuds, this Raleigh gem has accomplished something remarkable – creating Texas-worthy brisket that even the most devoted Carolina whole-hog enthusiasts grudgingly admit is extraordinary.
The unassuming exterior gives little hint of the culinary magic happening inside, with just a simple sign announcing “LONGLEAF SWINE BBQ” against the dark facade.
It’s a confident understatement that says, “We don’t need flashy gimmicks – our smoke speaks for itself.”…