Nestled in the historic cobblestone streets of Raleigh’s City Market, Big Ed’s Restaurant serves up slices of French toast so transcendent that locals have been known to dream about them between visits.
The unassuming white brick exterior gives no hint of the breakfast magic happening inside – where thick-cut bread is transformed into custardy, golden-brown perfection that has developed an almost religious following among North Carolina breakfast enthusiasts.
Let’s be honest about breakfast spots in America – they’re as common as political campaign promises, but finding one that elevates humble French toast to an art form?
That’s about as rare as a unanimous vote in Congress…