I never thought I’d find authentic East Coast deli magic in North Carolina. But one sunny afternoon, I walked into Pastrami Tom’s, and everything changed. The aroma of slow-cooked pastrami hit me the moment I stepped through the door.
Located at 312 W Chatham St #103, Cary, this family-run jewel brings serious deli credentials to downtown Cary. Owner Tom Scheidler and Chef Eddie Passiglia have crafted something special here. Their passion for quality ingredients and traditional recipes shines through every single bite.
From towering Reubens to sweet potato fries with apple butter, every dish tells a story. The vibe is warm, the service is genuine, and the food is unforgettable. I spent hours exploring their menu, and discovering what makes this place extraordinary…