Another locally owned restaurant opened recently in downtown Cary.
Pastrami Tom’s East Coast Deli & Grill is a new concept from Tom Scheidler, a Cincinnati native who has worked in the hospitality industry for more than 45 years.
Chef Eddie Passiglia, who is from Long Island, leads the kitchen at the new restaurant at 312 W. Chatham St., according to the restaurant’s website.
Pastrami Tom’s menu
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